• Storm the Kettle: Resetting the Newfoundland Table
  • Storm the Kettle: Resetting the Newfoundland Table
Storm the Kettle: Resetting the Newfoundland Table
Storm the Kettle: Resetting the Newfoundland Table

Storm the Kettle: Resetting the Newfoundland Table

In Storm the Kettle, Elaine Feore and Joanne Goudie celebrate Newfoundland's strong connection to the past with an eye to the culinary world beyond its shores. Taking inspiration from Newfoundland's traditional foods and combining them with new flavours from around the globe, Elaine and Joanne showcase the best of Newfoundland as it is today.

 

Storm the Kettle features more than 80 innovative recipes such as Thai Beef Skewers, Fattoush, and Greek Phyllo Chicken with Lemon Béchamel Sauce, alongside the classic stews and seafood dishes that have long defined Newfoundland's cuisine. Elaine and Joanne also include a generous helping of recipes that pay tribute to their province's most important staple: cod.

 

Accompanied by gorgeous food and landscape photography by Craig Goudie and embellished with sidebars that detail Newfoundland's rich heritage and culinary evolution, Storm the Kettle reflects on Newfoundland's newest food trends and the tastes that influence is today.

$30.00