• The Treasury of Newfoundland Dishes
  • The Treasury of Newfoundland Dishes
The Treasury of Newfoundland Dishes
The Treasury of Newfoundland Dishes

The Treasury of Newfoundland Dishes

  • The Story

The Treasury of Newfoundland Dishes has been a family favourite since it was first published in 1958. Sally West, a spokesperson for Cream of the West flour, helped create this cookbook, together with the Newfoundland Home Economics Association.

 

The Treasury includes hundreds of nutritious and delicious recipes, all of which were tested and approved by professional home economists.

$20.00